Bagikan :
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250 gram dada ayam
2,5 liter air
1 sdm margarin untuk menumis
1 ruas jahe (memarkan)
Bumbu tumis
4 siung bawang putih (cincang halus)
2 batang daun bawang (iris halus)
Bumbu perasa
1 sach kaldu ayam bubuk
1 sdt lada bubuk
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